Our open kitchen design lets residents watch chefs at work as they fill the dining room with enticing aromas. Our chef personally greets residents, learning their preferences and dietary needs to ensure every meal hits the spot. The menu features diverse options, including fresh fish, quality beef, seasonal vegetables, and house-made desserts. Our registered dietitian works closely with the culinary team to create meals that support wellness while delivering great taste. Whether we're accommodating special diets or simply honoring personal preferences, we make every dining experience special.